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Marcia Haskell Group

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Chocolate, Cocoa And Confectionery: Science And...

A chocolate truffle is a type of chocolate confectionery, traditionally made with a chocolate ganache centre coated in chocolate, cocoa powder, coconut, or chopped and toasted nuts (typically hazelnuts or almonds), usually in a spherical, conical, or curved shape.

Chocolate, Cocoa and Confectionery: Science and...


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